Technology gwero:

Kupanga kwachilengedwe acid succinic ndi microbial Fermentation technology: ukadaulo umachokera kwa profesa zhang xueli gulu lofufuzira la "institute of industrial microbial technology, Chinese academy of science (tianjin)". Njira imeneyi imagwiritsa ntchito zovuta kwambiri padziko lonse lapansi.

Zogulitsa:

Zopangira zimachokera ku shuga wosakanikirana wowuma, njira yonse yotsekedwa yopangira, mtundu wazogulitsa umafika pamtundu wabwino kwambiri wazogulitsa.Kupanga kwa succinic acid biocarbon mwa njira ya nayonso mphamvu yachilengedwe idafika 90%.

Ntchito:

1, yogwiritsidwa ntchito popanga sodium glutamate, sodium succinate, kuteteza chakudya, zonunkhira, zonunkhira ndi zina zowonjezera zakudya zopangira zazikulu.
2. Zida zofunikira pakapangidwe kazipulasitiki zomwe zimatha kusungunuka PBS, PBST ndi PBSA. Monga chinthu chatsopano chodziwika bwino, pulasitiki yosungunuka yosungunuka imakhala ndi zabwino zake pakati pazinthu zofananira, monga kutentha kwambiri komanso kulimba kwambiri.PBS ikhoza kusinthidwa kuti ipange PBST PBSA, yomwe imagwiritsidwa ntchito popanga jekeseni, kuwombera kanema, ulusi ndi mafakitale opupuluma.
3, yogwiritsidwa ntchito popanga succinimide, nayiloni 54 ndi zinthu zina zopangira polima.
4. Zida zopangira zinthu zopangira ma surfactant